Spot Wholesale Nutritional Supplement Green Tea Extract Food Grade Amino Acid L-Theanine

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: HB-L-Theanine Powder
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Green Tea Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2924199090
• Production Capacity: 5000kg/Month

Product Description

Theanine is the characteristic amino acid in tea. It is synthesized by glutamic acid and ethylamine under the action of theanine synthetase in the root of tea tree. It is an important substance to form tea taste, which is mainly manifested as fresh and sweet. 26 amino acids (6 non-protein amino acids) were identified in tea, which generally accounted for 1%-5% of the dry weight of tea, and theanine accounted for more than 50% of the total free amino acids in tea.
Tea tree amino acids refers to all 26 amino acids contained in tea, of which 20 are protein-related amino acids, called protein amino acids; There are also six amino acids that are not involved in protein synthesis, which we call non-protein amino acids. Tea is more important in these 6 kinds, the most important of these 6 kinds is theanine, so theanine is one of the amino acids, is also considered to be the characteristic amino acid of tea.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies