Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Peanut is a kind of high energy, high protein and high oil food.Peanut extract has high nutritional value and contains about 30% protein. It is a kind of high-quality plant protein resource, which belongs to complete protein and can be easily digested and absorbed by human body.Peanut protein contains eight kinds of essential amino acids.
Function:
1. Peanut protein contains a large amount of essential amino acids, with an effective utilization rate of 98%. Its nutritional value is higher than animal protein
2. Peanut protein contains 30% protein, which is an excellent protein and is easily absorbed by the human body.
3. Peanut protein contains fewer anti-nutritional factors than soybeans and does not contain genetically modified ingredients.
Application:
1. Peanut protein can be used in the food industry
2. Peanut protein can be used in the health care products industry
Items | Specifications | Results |
Appearance | White Powder | Complies |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |