| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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1. Nourishing liver and brightening eyes: raspberry taste sweet, acid, warm, return to the liver channel, has the effect of nourishing liver and brightening eyes, and has a relieving effect on dizziness and blurred vision caused by liver and kidney deficiency.
2. Brain health: Raspberry contains a large number of flavonoids and vitamins, can remove free radicals, reduce damage to the brain, and improve the brain blood supply, promote brain cell regeneration, increase brain cell vitality, play a role in brain health.
3. Antibacterial and anti-inflammatory: flavonoids and anthocyanins in raspberries can inhibit the activity of bacteria and viruses, and have antibacterial and anti-inflammatory effects.
4. Beauty and beauty: Flavonoids and salicylic acid contained in raspberries can remove aging cuticle, narrow pores, fade spots, increase skin elasticity, and have beauty and beauty.
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Parameters
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Specs
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Results
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| Appearance | Red powder | |
| melting point | 258~263ºC | 258~263ºC |
| content(HPLC) | ≥1% | ≥1.1% |
| Drying weightlessness | ≤0.5% | ≤0.5% |
| Water content | ≤0.5% | ≤0.5% |
| heavy metal | ≤10ppm | ≤10ppm |
| Arsenic | ≤2.0ppm | ≤2.0ppm |
| Lead | ≤1.0ppm | ≤1.0ppm |
| Cadmium | ≤2.0ppm | ≤2.0ppm |
| Mercury | ≤0.1ppm | ≤0.1ppm |
| Conclusion |
Conform to specification.
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| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |
| Shelf Life | Two years if sealed and store away from direct sun light. | |
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