Supply Food Sweeteners Powder CAS 68424-04-4 Polydextrose

• CAS No.: 68424-04-4
• Formula: C12h22o11
• EINECS: 614-467-9
• Type: Food Sweetener
• Nutritional Value: Nutritional
• Effect: Food Sweetener
• Model NO.: HB-Polydextrose
• Resource: Sweetener
• Product Name: Polydextrose
• Test: HPLC
• Application: Food Sweetener
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%min
• Trademark: Haibo
• Origin: China
• HS Code: 3911900090
• Production Capacity: 20000kg/Month

Product Description

Product Name: Polydextrose
[Polyglucose properties] Polyglucose is a white to slightly yellow powder. Polydextrose is easily soluble in water, polydextrose solubility 70%, polydextrose 10% aqueous solution PH value of 2.5-7.0, polydextrose has no special taste, polydextrose is a food component with health function, polydextrose can supplement the water-soluble dietary fiber needed by the human body.

[Polyglucose function] Polyglucose is widely used in the manufacture of fortified fiber foods, and polyglucose has the function of maintaining gastrointestinal patency after consumption. After entering the human digestive system, polyglucose produces special physiological and metabolic functions, thereby preventing constipation and fat deposition. Due to the formation of ion exchange and colloids, polyglucose can reduce the absorption of toxic and carcinogenic substances by the human body, regulate cholesterol levels, reduce intestinal β-glucose, glycosidase activity, and exclude vascular sclerosis inducers. Polydextrose is an important ingredient used to make healthy foods that are low in calories, fat, cholesterol and sodium. Polydextrose in food can show some important functions such as the necessary volume, good taste, polydextrose can improve the oily taste of food, polydextrose has a low freezing point suitable for refrigerated meals, desserts, and does not cause dental caries. Can reduce the amount of sugar, fat and starch in food, with low calories (4.18KJ/g). Used in low-sugar foods, polyglucose is suitable for diabetics. Polyglucose can also be taken in daily life alone with milk and water.

[Application of polyglucose in food]

As a water-soluble dietary fiber, polyglucose is widely used in the development and production of food because of its own characteristics and special physiological effects on the human body.

1, the application of polydextrose in baked goods polydextrose has moisturizing properties, polydextrose can control the adverse change of food water content by retaining water or preventing water migration, and polydextrose can extend the shelf life. Polyglucose can also reduce the formation of gluten during pastry making and maintain the "crisp" structure.

2, fruit fillings Polyglucose is often added to low-calorie, low-sugar fruit fillings, which can prevent water from transferring from the filling to the inside of the dough or pastry, extending the shelf life.

3. Polyglucose of dairy products is used as a functional factor in dairy products such as milk, flavored milk, fermented milk, lactic acid bacteria drinks, and powdered milk. Polyglucose can improve the taste and stability of dairy products, and there is no need to worry that polyglucose will have adverse physical and chemical reactions with the ingredients in dairy products.

4, the water solubility and viscosity of candy polyglucose are very high, and polyglucose is suitable for making sugar-free candies with good flavor; And polyglucose mixed with other raw materials can also reduce crystallization, eliminate cold fluidity and improve the stability of candy.

5, frozen dessert polyglucose has a freezing point reduction function, with polyglucose can produce rich creamy taste of delicious frozen desserts. In addition to its use in products that reduce calories, sugar, and fat, polydextrose also provides some functional properties to low-fat frozen desserts such as moisture control, fresh, smooth taste, and improved organization.

6, because of the large solubility of polyglucose, the solution is clear and transparent, stable at low PH, polyglucose can be freely used to increase the solid substance of the beverage, improve and enrich the taste, as a functional dietary fiber source polyglucose can be widely used in a variety of functional drinks.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystalline powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies