Factory Supply Oat Beta-Glucan Natural Oat Extract 70% Oat Beta-Glucan Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Oat Extract
• Test: HPLC
• Model NO.: HB-Oat beta-glucan
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 70%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3913900090
• Production Capacity: 5000000/Year

Product Description

Factory Supply Oat Beta-Glucan Natural Oat Extract Oat Beta-Glucan Powder
β-glucan is a high polymer formed by the binding of D-glucose molecules by β-glucoside bond. The main function is to regulate blood sugar, blood lipid and so on.

 

Boost immunity.
In particular, enhance the vitality of macrophages, quickly kill invading viruses, bacteria, fungi and other pathogenic microorganisms, and help you stay away from infectious diseases such as colds. Because of its special bond connection mode and the existence of intramolecular hydrogen bond, ß-glucan results in a helical molecular structure, which is easily accepted by the immune system.

 

 

Regulate blood sugar.

The high viscosity of β-glucan can inhibit the emptying of the stomach and delay the absorption of glucose by the small intestine, thus effectively delaying the rise of postprandial blood sugar, and has a certain inhibition and prevention effect on diabetes.

 

Protect the gut.
Beta-glucan ferments in the large intestine to produce short-chain fatty acids, inhibits spoilage bacteria, promotes probiotics, maintains intestinal flora balance, and prevents diarrhea or constipation.

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative