| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Green tea extract is an active ingredient extracted from green tea tablets. It mainly includes tea polyphenols, aroma, water, minerals, pigments, carbohydrates, protein, amino acids, vitamins, etc.
Tea polyphenol has the effects of antioxidant and removing free radicals. It significantly reduces the total cholesterol, triglyceride, and low -density lipoprotein cholesterol content of hyperlipidemia. At the same time, it has the effects of restoring and protecting vascular endothelial. The lowering blood lipid -lowering effect of tea polyphenols is also one of the main reasons for tea to make obese people lose weight and not rebound.
1. Applied in food field, natural green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. Green tea extract can be used in cosmetics field as raw material and chemical addiitive, it has the effect of anti-wrinkle and anti-Aging. It can dispel spot, prevent and treat skin problem and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
3. Green tea extract can be applied as raw materials in healthcare field .It has the effect of sterilization and antivirus.
4. Green tea extract powder is available as raw material
| Items | Specification | Result |
| Botanical Source | Tea Extract | Tea Polyphenol |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | light brown powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Neodiosmin | ≤2% | 0.12% |
| Naringin-dihydrochalcone | ≤2% | 0.41% |
| Anyother impurity | ≤0.5% | 0.21 |
| Total of all impurities | ≤2.5% | 0.74% |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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