Food Grade Nutritional Fortifier Folic Acid 99% Vitamin B9

• CAS No.: 59-30-3
• Formula: C19h19n7o6
• EINECS: /
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-VB9
• Nutrient Composition: /
• Resource: Chemosynthesis
• The content of active substances: 99%
• Appearance: Yellow Powder
• Assay: 99 %
• Grade: Food Grade
• Place of Origin: Shaanxi, China
• Package: 1kg/ Bag 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Vitamin b9
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 99999kg/Weeks

Product Description

Vitamin B9, also known as folic acid or vitamin M, its chemical name is pteroyl glutamate, is an orange crystalline powder substance, tasteless and odorless, insoluble in alcohol, ether or other organic solvents, only partially dissolved in hot water, a water-soluble B vitamin.

Vitamin B9 exists in all living systems from small viruses and bacteria to large humans, and vitamin B9 in food can be converted into tetrahydrofolate after entering the human body to play a physiological role in the body. The total amount of vitamin B9 in the body is only 5-6 mg, but it participates in almost all the biochemical metabolism processes of the body and participates in the synthesis of many important substances in the body such as proteins, deoxyribonucleic acid, hemoglobin, etc., thus playing an important role in cell division and growth.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Yellow Powder	Yellow Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	99.12%	HPLC
Loss on drying	5.0% Max	1.08%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.03%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<20.0 ppm	/
Heavy metals	5.0 ppm Max	<2.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<220cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<2.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	ISO Certificated.