Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.
The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.
In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight
Items | Specifications | Results |
Appearance | Brown Powder | Complies |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |