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High-quality Bifidobacterium infantis is freeze-dried powder processed through freeze-drying technology. The auxiliary materials include bacterial culture medium and protective agent. The product is in powder form, has no visible impurities, and is white to light yellow in color. It can be widely used in food, dairy products and functional health products.
Product application:
1 .Medicines;,
2.health foods,
3.dietary supplements,4.fermented dairy products,
5.beverages, etc.,
6.bakery and other foods
Product features:
(1). The bacterial strain has clear functions, stable varieties, and remarkable application effects,
(2). Acid resistance, bile salt resistance, strong adhesion ability of intestinal cells and good stability,
(3). Fast reproduction ability, strong colonization ability, easy survival, and tolerance to low pH environment,
(4). Rapid resurrection, can become a dominant species in a short period of time, suitable for the constitution of Chinese people(5). This product is safe and efficient, has no drug resistance, and does not pollute the environment
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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