| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Erythritol is a novel sweetener with a caloric value nearly zero.
It is the only all-natural sugar alcohol available today.
Erythritol is a new natural low-calorie biologic fermentation sweetener,which exists in many kinds of fruits, vegetables and animal tissues etc.
Erythritols sweetness degree is about seventy percent of cane sugar,the caloric coefficient is nearly zero (0.2kcal/g), only 1/20 caloric abilitycompared with cane sugar and 1/15 caloric ability compared with xylitol. It feels pleasant cool. Erythritol has good biologic tolerance, the max humantolerance of erythritol is 2.7-4.4 times of sorbitol and 2.2-2.7 times ofxylitol. Erythritol cant be degraded by enzyme, so it is very suitable forpatients suffering diabetes, obesity, hypertension, cardiac disease because ofno catabolism. Because it has the characteristic of resisting streptococcuseroding tooth enamel, it can resist decayed tooth effectively.
| Item | Test Standard | Testing Result | |
| Assay | 99% | Complies | |
| Apperence | White Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
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