CAS No.: | 84649-99-0 |
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Formula: | / |
EINECS: | / |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | 24 Months |
Samples: |
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Customization: |
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cacao extract is the kernel extract of Theobroma cacao L., which contains polyphenols, rich fat, protein and dietary fiber and other active ingredients. Natural polyphenols have significant antioxidant properties and scavenging free radicals, and have pharmacological effects of delaying body aging, preventing cardiovascular disease, anticancer, anti-radiation, anti-AIDS, etc. Dietary fiber can be used as a food additive, processed into fortified functional foods and flavored foods with different characteristics, which helps to improve the content of mineral elements in food and prevent the dehydration and shrinkage of product tissue structure.
Items
|
Specifications
|
Results
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Appearance
|
Brown Powder |
Confirm
|
Odor& Taste
|
Characteristic
|
Confirm
|
Loss on drying
|
≤8.0%
|
2.8%
|
Assay(HPLC)
|
98.0% min
|
99.2%
|
Ash
|
≤1.0%
|
0.35%
|
Heavy Metal
|
≤10 ppm
|
Confirm
|
As
|
≤1.0ppm
|
Confirm
|
Pb
|
≤1.0ppm
|
Confirm
|
Cd
|
≤1.0ppm
|
Confirm
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Hg
|
≤0.1ppm
|
Confirm
|
Total plate count
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≤1000 cfu/g
|
Confirms
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Yeast&Mold
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≤100 cfu/g
|
Confirms
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E.Coli
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
Staphylococcus aureus
|
Negative
|
Negative
|
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