High Quality Cocoa Bean Extract Natural Pure Cocoa Bean Extract Powder

• Customization: Available
• CAS No.: 84649-99-0
• Formula: /
• Model NO.: HB-Cocoa Bean Extract
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Cocoa Bean Extract
• Resource: Natural
• The content of active substances: 10:1
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: Carton Box
• Specification: 10: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1. It has a positive impact on cardiovascular function. The benefits of theobromine include its use as a cardiac stimulant and vasodilator, depending on the patient's sensitivity to its effects. In other words, it can help regulate blood pressure and support healthy circulation by expanding blood vessels.

2. It may also help maintain healthy lung function, such as increasing air flow in the lungs and reducing asthma symptoms, and has some mild anti-inflammatory effects.

3. The role of refreshing. Some studies have shown that theobromine in chocolate can provide a pleasant feeling and has a slight antidepressant effect.

4. Enhance attention. Theobromine affects the focus and concentration: blocking adenosine receptor and inhibiting phosphodiesterase. It helps to reduce the impact of chemicals in the brain that make you feel dizzy and inattentive.

cacao extract is the kernel extract of Theobroma cacao L., which contains polyphenols, rich fat, protein and dietary fiber and other active ingredients. Natural polyphenols have significant antioxidant properties and scavenging free radicals, and have pharmacological effects of delaying body aging, preventing cardiovascular disease, anticancer, anti-radiation, anti-AIDS, etc. Dietary fiber can be used as a food additive, processed into fortified functional foods and flavored foods with different characteristics, which helps to improve the content of mineral elements in food and prevent the dehydration and shrinkage of product tissue structure.

 

Items	Specifications	Results
Appearance	Brown Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative