Wholesale Price Rice Bran Oil CAS 68553-81-1 with Fast Delivery

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Food
• State: Liquid
• Extract Source: Bran
• Model NO.: HB-Bran Oil
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Liquid Oil
• Transport Package: Catton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 00000
• Production Capacity: 5000kg/Month

Product Description

Rice bran oil is a kind of rice oil obtained by pressing or leaching rice bran, a by-product obtained during the processing of rice. Rice bran oil is rich in fatty acids, linoleic acid, palmitic acid, and oryzanol, sterols, and vitamin E,The content of unsaturated fatty acids is as high as 80% or more. Rice bran oil is a unique and precious healthy edible oil. It is a good oil for making nutritional oils, blended oils, frying oils, and food ingredients.

The earliest rice bran oil was rarely used for food, but was mostly used for manufacturing industrial raw materials such as feed, soap, hardened oil, glycerol, stearic acid, oleic acid, and paint resin.

With the improvement of extraction technology and health concepts, edible rice bran oil has been introduced in many developed countries. China uses modern food processing and precision milling technology to accurately grind and separate the non edible substances (rice husk, pericarp, seed coat, dust, microorganisms, etc.) in rice bran and the beneficial nutrients (outer endosperm such as embryo, aleurone layer, etc.) in clean production workshops, This separation technology can classify rice bran into two parts: feed grade rice bran and food grade rice bran. Food grade rice bran accounts for about 80% of the total weight of rice bran and more than 90% of the nutrition.

With the refinement of biological extraction technology, edible rice bran oil will be produced from pure rice germ and aleurone layer obtained by precise milling of rice, also known as rice meal oil or rice oil. The rice bran oil made from real rice bran (the protective cortex of rice: pericarp, seed coat, endosperm, rice husk, etc.) will only be used as industrial raw material.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow oil
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay(EPA+DHA)	70%	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies