High Quality D- (-) -Salicin Willow Bark Extract D- (-) -Salicin Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-D-(-)-Salicin
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Willow Bark Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 10g
• Grade: Food
• Function: Food
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1. Anti-aging
Salicin not only affects the regulation of genes in the skin, but also regulates gene groups associated with the biological process of skin aging, which are referred to as functional "young gene groups." In addition, salicin plays an important role in the production and maintenance of collagen, one of the key proteins in the skin, so it can increase skin elasticity and achieve anti-wrinkle effects.

 

2. Exfoliate

Salicin has the effect of gently removing dead skin cells on the skin surface, accelerating the shedding of aging skin cells, regulating the physiological activity of the skin stratum corneum, and making the skin uniform and shiny.

 

3. Anti-bacterial, anti-inflammatory and acne

Salicylate has aspirin-like properties and has certain anti-inflammatory effects, which can be used to relieve facial acne, herpetic inflammation and sunburn.

 

Items	Specification	Result
Botanical Source	Willow Bark Extract
Organoleptic
Appearance	Fine Powder	Conforms
Color	light brown powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Drying Method	Vacuum drying	Conforms
Physical Characteristics
Particle Size	NLT 100% Through 80 mesh	Conforms
Loss on Drying	<=12.0%	10.60%
Ash (Sulphated Ash)	<=0.5%	0.16%
Total Heavy Metals	≤10ppm	Conforms
Neodiosmin	≤2%	0.12%
Naringin-dihydrochalcone	≤2%	0.41%
Anyother impurity	≤0.5%	0.21
Total of all impurities	≤2.5%	0.74%
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms
Total Yeast & Mold	≤1000cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative