Hot Sale CAS 11138-66-2 Food Grade Xanthan Gum 200 Mesh

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Box, Drum
• Storage Method: Normal
• Model NO.: HB-Xanthan Gum
• Shelf Life: 2 Years
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Thickener
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1302399090
• Production Capacity: 2000kg/Month

Product Description

 

Product Name	Xanthan Gum
CAS No.	11138-66-2
EINECS No.	234-394-2
Appearance	Cream-white powder
Grade	Food Grade
MF	C35H49O29
Weight	25kg/bag
Shelf Life	2 years
Certification	HACCP,ISO,KOSHER,HALAL
Packing	20,000 kgs

Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.

 Functions and Applications
1. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.
2. Xanthan gum also helps suspend solid particles, such as spices.
3. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
4. Xanthan gum is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Class white or light yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies