Functional Red Yeast Rice Noodles Food Grade 10: 1 Red Rice Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Red Rice Extract
• Model NO.: HB-Red Rice Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Red yeast rice, also known as red grains, red yeast, by Aspergillus purple fungus parasitic on japonica rice, the main components of lovastatin, monascus pigment, polyaminobutyric acid and unsaturated fatty acids, with "blood circulation and blood stasis, strengthening spleen digestion, warming and stomach" function. Functional red yeast rice contains monacolin-like compounds, which have significant lipid-lowering effects, and the main active ingredient is lovastatin, which was approved by the FDA as a new lipid-lowering drug in 1987. Red yeast rice extracts are made from red yeast, and commercial extracts are usually labeled as containing 4% lovastatin.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Red Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies