L-Carnitine
Properties: White crystal or white crystalline absorbent fine powder, slightly special fishy taste.
Uses: A nutritional supplement used to fortify soy-based infant formula. Commonly used in all kinds of food, beverage, health products, health food, pharmaceutical raw materials, etc
1, food: used in dairy food, meat food, baked food, noodle food, aquatic products, all kinds of beverages, flavored food, etc.
2, medicine: health food, fillers, pharmaceutical raw materials, etc.
3, Industrial manufacturing: oil industry, manufacturing, agricultural products, batteries, precision castings, etc.
4, tobacco products: can replace glycerin for aroma, antifreeze moisturizer.
5. Cosmetics: facial cleanser, beauty cream, toner, shampoo, mask, etc.
6. Feed: canned pet, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.
ANALYSIS |
SPECIFICATION |
RESULTS |
Appearance |
white powder |
Complies |
Odor |
Characteristic |
Complies |
Tasted |
Characteristic |
Complies |
Assay |
98% |
Complies |
Sieve Analysis |
100% pass 80 mesh |
Complies |
Loss on Drying |
5% Max. |
1.02% |
Sulphated Ash |
5% Max. |
1.3% |
Extract Solvent |
Ethanol & Water |
Complies |
Heavy Metal |
5ppm Max |
Complies |
As |
2ppm Max |
Complies |
Residual Solvents |
0.05% Max. |
Negative |
Microbiology |
|
|
Total Plate Count |
1000/g Max |
Complies |
Yeast & Mold |
100/g Max |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |