| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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1.antioxidant
Tea extracts are rich in tea polyphenols and catechins, which have antioxidant effects and can prevent the damage of free radicals to human cells.
2. Reduce fat and blood pressure
The tea polyphenols in tea extract can lower cholesterol and triglyceride content, help to lower blood lipids, and also lower blood pressure.
3. Lose weight
Tea extract can promote fat decomposition, accelerate metabolism, help reduce fat accumulation, achieve the effect of weight loss.
4. Protect your liver
Tea polyphenols in tea extract can reduce liver fat content, protect liver cells, and prevent fatty liver.
5. Antibacterial and anti-inflammatory
Tea polyphenols and catechins in tea extract have antibacterial and anti-inflammatory effects, which can prevent infection and inflammation.
| Items | Specifications | Results |
| Appearance | Brown | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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