Sweetener Products Food Additive Aspartame Powder

• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• EINECS: 253-404-6
• Type: Aspartame
• Nutritional Value: Sweetener
• Effect: Sweetener
• Model NO.: HB-Aspartame
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2924293000
• Production Capacity: 5000000/Year

Product Description

Aspartame, as an important sweetener, is widely used in pharmaceutical processing and food processing, and its safety is very important. The chemical formula is C14H18N2O5, which exists in the state of white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, non-deliquescence, and non-cavity. It can be eaten by diabetics. Because of its extremely low calorie and high sweetness, aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute. The calories of aspartame are about 16.75kJ/g .
In dry products such as solid powdered beverages and snack mixes, aspartame is very stable and the overall stability is similar to that of pure aspartame. Aspartame will undergo hydrolysis and cyclization in high-temperature environments, which limits its application in baked and fried foods that require high-temperature and long-term processing. However, if processed properly, aspartame can also be used in foods that require a certain degree of heat treatment, such as foods that require high-temperature short-term sterilization (132-138°C, 1min). Under other extreme conditions, such as frozen or quick-frozen foods, the amount of aspartame directly changed is very small

Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis.

Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar.

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 99% (HPLC)	99.25%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative