| Customization: | Available |
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| CAS No.: | 3632-91-5 |
| Formula: | C6h14MGO7 |
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Magnesium gluconate is a kind of white or white crystalline powder, soluble in water, has good solubility and stability. It is a compound formed by the reaction of glucose with magnesium. Due to its unique chemical structure, magnesium gluconate has the following characteristics: 1. Thickening effect: Magnesium gluconate can be used as a thickener to improve the viscosity of food and improve the taste and texture of food. 2. Stability: Magnesium gluconate has good stability, can maintain the color, flavor and nutritional composition of food, delay the deterioration of food oxidation. 3. Seasoning: Magnesium gluconate has a sweet taste and can be used as a sweetener for food seasoning. 4. Nutrient fortifier: Magnesium gluconate contains magnesium, which is a nutrient fortifier that can supplement the magnesium needed by the human body. Magnesium gluconate as an important food additive, magnesium gluconate has been widely used in many fields.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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| Assay | 99% |
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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