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Yellow dextrin, also known as gelatin, gelatin powder, gelatin capsule, is a kind of colloid made from animal bones, fish and shrimp shells, etc. through the process of dissolution, purification, concentration, drying and other processes, which can be used as a raw material in the fields of food, pharmaceuticals, cosmetics and capsules.
Yellow dextrin has a variety of effects and functions:
1. Immunomodulation: Yellow dextrin can activate immune cells, enhance the body's immune...
2. Antioxidant: Yellow dextrin can enhance the antioxidant ability of cells.
3. Lowering blood fat: Dextrin can inhibit cholesterol absorption, lower blood fat levels...
4. Other effects: Yellow dextrin can also protect the liver, lower blood sugar, inhibit inflammation and so on.
| Analysi | Result | |
| Assay | ≥99.0% | 99.8% |
| Appearance | Brown yellow powder | Complies |
| Loss on Drying | ≤1.0% | 0.04% |
| Ash | ≤1.0% | 0.1% |
| As | ≤2.0ppm | <2.0ppm |
| Pb | ≤2.0ppm | <2.0ppm |
| Insoluble impurity content | ≤0.05% | Complies |
| Total Plate Count | ≤1000 cfu/g | Complies |
| Yeast &. Mold | ≤100 cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion |
Conform USP Standard.
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| Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored.
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