| Customization: | Available |
|---|---|
| Function: | Bitter Almonds |
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA |
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Raw dried apricot kernels are the edible seeds derived from the pits of apricots that have been dried without any additional
processing. These kernels have a distinct flavor and a slightly sweet, almond-like taste.
Raw dried apricot kernels are commonly consumed as a snack or used as an ingredient in various culinary preparations. They can be enjoyed on their own or added to dishes such as baked goods, trail mixes, salads, or smoothies to provide a unique texture and flavor.
It's important to note that apricot kernels contain amygdalin, a compound that can break down into cyanide when ingested in large quantities. Therefore, it is recommended to consume raw dried apricot kernels in moderation and be aware of the potential risks.
It's advisable to consult with a healthcare professional before incorporating them into your diet.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellow oil | |
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay(EPA+DHA)
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70%
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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|
As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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