Factory Price Chamomile Flower Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Chamomile Extract Powder
• Model NO.: Hb-Chamomile Extract Powder
• Appearance: Brown Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 10: 1 30: 1 50: 1
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2932999099
• Production Capacity: 5000/Kg

Product Description

Chamomile extract generally refers to products containing chamomile components, mainly with anti-inflammatory, antioxidant, immune regulation, eye protection, relieve eye fatigue and other effects.

 

1. Anti-inflammatory

 

Chamomile extract has anti-inflammatory effects, which can be used to relieve eye inflammation in clinic, such as conjunctivitis, keratitis, etc., and can also relieve skin itching, redness and other symptoms.

 

2. Anti-oxidation

 

Products containing chamomile extract have antioxidant effects, which can be used to alleviate skin aging in clinical practice, and can also be used to assist in the treatment of diseases such as melasma and freckles.

 

3. Regulate immunity

 

Chamomile extract has the effect of regulating immunity, which can be used to relieve allergic rhinitis, chronic urticaria and other diseases in clinic, and can also assist in the treatment of psoriasis, vitiligo and other diseases.

 

4. Protect your eyes

 

Products containing chamomile extract have the effect of protecting the eyes, which can be used to relieve symptoms such as eye fatigue and dry eyes in clinic, and can also be used to assist the treatment of diseases such as conjunctivitis and keratitis.

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Brown Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ginkgo-flavone glycosides	NLT 24.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging