Pure Natural Lemon Balm Extract Factory Supply Lemon Balm Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Lemon Balm Extract
• Model NO.: HB-Lemon Balm Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food
• Appearance: Brown
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

 Lemon balm is native to Europe but is now grown all over the world. It is grown not only in herb gardens, but also in crops for medicine, cosmetics, and furniture polish manufacturing.

     Lemon balm extract is made from the leaves of the plant. Essential oils made from lemon balm leaves contain plant chemicals called terpenes, which play at least some role in the herb's relaxing and antiviral effects. Lemon balm essential oil is very popular in aromatherapy. Lemon balm also contains rosmarinic acid, which is the major compound responsible for GABA transaminase inhibition activity in lemon balm.

function:
1.Mild sedative, stress (anxiety) reduction and appetite improvment.
2.Modulate for mood and cognitive enhancement as well as sleep aid.
3.Pain relief, including menstrual cramps, headache and toothache.
4.Antioxidant and antitumor activity.
5.Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1.

Application:
1.in foods and beverages, is widely used for flavoring.
2. in health care product field, is used for promoting sleep and improving appetite.
3.in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.
 

Items	Standards	Results
Physical Analysis
Description	Brown	Complies
Assay	98% (HPLC)	98.5%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative