| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Mango powder is rich in vitamin A, vitamin C, vitamin E and other vitamins, which plays an important role in enhancing immunity and promoting metabolism.Mango powder is also rich in fiber, which can promote the normal operation of the digestive system and relieve constipation problems.
It can be used as a seasoning to add the sweet taste of mango and make dishes more delicious.
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Parameters
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Specs
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Results
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| Appearance | Light yellow powder | |
| melting point | 258~263ºC | 258~263ºC |
| content(HPLC) | ≥1% | ≥1.1% |
| Drying weightlessness | ≤0.5% | ≤0.5% |
| Water content | ≤0.5% | ≤0.5% |
| heavy metal | ≤10ppm | ≤10ppm |
| Arsenic | ≤2.0ppm | ≤2.0ppm |
| Lead | ≤1.0ppm | ≤1.0ppm |
| Cadmium | ≤2.0ppm | ≤2.0ppm |
| Mercury | ≤0.1ppm | ≤0.1ppm |
| Conclusion |
Conform to specification.
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| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |
| Shelf Life | Two years if sealed and store away from direct sun light. | |
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