Factory Supply Mango Powder Water Soluble Mango Juice Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Carrot Extract
• Model NO.: HB-Mango Juice Powder
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Cosmetic Raw Material
• Appearance: Light Yellow
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 1106300000
• Production Capacity: 5000000/Year

Product Description

Mango powder is rich in vitamin A, vitamin C, vitamin E and other vitamins, which plays an important role in enhancing immunity and promoting metabolism.Mango powder is also rich in fiber, which can promote the normal operation of the digestive system and relieve constipation problems.
 

It can be used as a seasoning to add the sweet taste of mango and make dishes more delicious.

 

Mango powder can also be used to make mango powder jelly, mango powder yogurt, mango powder ice cream and other desserts, to bring people visual and taste enjoyment.

According to research, mango powder contains a variety of antioxidant substances, can help resist free radical damage, prevent the occurrence of a variety of chronic diseases.

 

Parameters	Specs	Results
Appearance	Light yellow powder
melting point	258~263ºC	258~263ºC
content(HPLC)	≥1%	≥1.1%
Drying weightlessness	≤0.5%	≤0.5%
Water content	≤0.5%	≤0.5%
heavy metal	≤10ppm	≤10ppm
Arsenic	≤2.0ppm	≤2.0ppm
Lead	≤1.0ppm	≤1.0ppm
Cadmium	≤2.0ppm	≤2.0ppm
Mercury	≤0.1ppm	≤0.1ppm
Conclusion	Conform to specification.
Storage	Store in a cool and dry place, keep away from direct strong and heat.
Shelf Life	Two years if sealed and store away from direct sun light.