| Customization: | Available |
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| CAS No.: | 9000-70-8 |
| Formula: | C6h12o6 |
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Gelatin (Gelatin) is a white or light yellow, translucent, microgloss flake or powder that is partially degraded by collagen in animal skin, bone, muscle membrane, muscle beauty and other connective tissues. So it is also called animal gelatin, fat glue.
It belongs to a macromolecular hydrophilic colloid, gelatin is a high nutritional value of low calorie health food, can be used to make candy additives, frozen food additives and so on. In addition, gelatin is widely used in the pharmaceutical and chemical industries.
In gelatin, water and inorganic salt account for about 16%, and protein content accounts for more than 82%. Similar to the parent collagen, gelatin is also composed of 18 amino acids, of which the content of subamino acids Pro and Hyp is higher. The trihelical structure in gelatin gel is mainly maintained by intramolecular hydrogen bond and hydrogen bond hydration. Pro's -NH and Hyp's OH can form hydrogen bonds with other amino acid side chain groups and water molecules, which is conducive to the stability of the trihelical structure.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Pale yellow powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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