Factory Production 120-250 Freezing Force Food Grade Thickener for Candy Gelatin

• CAS No.: 9000-70-8
• Formula: C6h12o6
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: HB-gelatin
• Shelf Life: 2 Years
• Main Active Ingredient: Gelatin
• Application: Sweetening Agent
• Test: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Color: Pale Yellow Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 3503001001
• Production Capacity: 20000kg/Month

Product Description

Gelatin (Gelatin) is a white or light yellow, translucent, microgloss flake or powder that is partially degraded by collagen in animal skin, bone, muscle membrane, muscle beauty and other connective tissues. So it is also called animal gelatin, fat glue.
It belongs to a macromolecular hydrophilic colloid, gelatin is a high nutritional value of low calorie health food, can be used to make candy additives, frozen food additives and so on. In addition, gelatin is widely used in the pharmaceutical and chemical industries.
In gelatin, water and inorganic salt account for about 16%, and protein content accounts for more than 82%. Similar to the parent collagen, gelatin is also composed of 18 amino acids, of which the content of subamino acids Pro and Hyp is higher. The trihelical structure in gelatin gel is mainly maintained by intramolecular hydrogen bond and hydrogen bond hydration. Pro's -NH and Hyp's OH can form hydrogen bonds with other amino acid side chain groups and water molecules, which is conducive to the stability of the trihelical structure.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Pale yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies