Food Grade Nutrient Fortifier Vitamin B2 Riboflavin

• CAS No.: 83-88-5
• Formula: C17h20n4o6
• EINECS: /
• Packaging Material: Aluminium Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Riboflavin
• Nutrient Composition: Vitamin B2
• Resource: Natural
• The content of active substances: 99%
• Product Name: Riboflavin
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2936230000
• Production Capacity: 20000kg/Month

Product Description

Riboflavin is one of the necessary vitamins for the human body, also known as vitamin B2, is an important substance in the human cell to promote REDOX reaction, but also participates in the metabolism of sugar, fat and protein in the body, and maintains normal visual function.

Vitamin B2, also known as riboflavin, is a B vitamin that is slightly soluble in water and is stable when heated in a neutral or acidic solution. It is a part of the yellow enzymes in the body, and the lack of it can affect the biological oxidation of the body and cause metabolic disorders. The lesions are mostly manifested as inflammation of the mouth, eyes and external genital parts, such as keratitis, cheilitis, glossitis, conjunctivitis and scrotis, so this product is often used for the prevention and treatment of the above diseases. The storage of vitamin B2 in the body is very limited and needs to be supplemented daily by the diet. The two properties of vitamin B2 are the main reasons for its loss: (1) it can be destroyed by light; (2) Heating in alkali solution can be destroyed.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies