| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Lotus has been used as a medicinal herb for thousands of years. Its leaves are touted to be useful in treating a variety of conditions, including heavy bleeding, diarrhea and muscle spasm. Due to high content of alkaloids, flavonoids and tannins they also show antioxidant, antibacterial, antifungal, anti-tumor and anti-aging properties. According to recent studies, lotus leaf can increase weight loss and help prevent obesity, as it encourages fat cells to release fat and prevents adipogenesis (creation of new fat cells).
Lotus leaf extract is a dried leaf extract of NelumbonuciferaGaertn, which mainly contains alkaloids, flavonoids, volatile oils and other components. Flavonoids, most of the oxygen free radical scavenger, has significant effects on the treatment of coronary heart disease, hypertension and other diseases, and has antibacterial and anti-inflammatory effects. It can not only be used as an API for cardiovascular diseases, but also widely used in functional food, health food, beverage, food preservative and preservative and cosmetics.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10:1
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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