Natural High Quality Black Pepper Extract Piperine

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Piperine Powder
• Model NO.: HB-Piperine Powder
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 1%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000kg/Month

Product Description

1, warm and dissipate cold: piperine extracted from black pepper, warm and hot, can warm and dissipate cold, so as to remove the body cold.

 

2, anti-inflammatory pain relief: piperine can inhibit the synthesis and release of pain transmitters in the body, as well as the release of inflammatory mediators, so as to achieve the effect of anti-inflammatory pain relief.

 

3, sedative and calming: piperine has a sedative and calming effect, helping to reduce autonomous activities, thereby improving sleep.

 

4, antioxidant: piperine has a certain antioxidant effect, helping to remove free radicals in the body.

 

5, immune regulation: piperine can increase the content of glutathione in the body, thus immune regulation.

 

6, anti-depression: piperine has a good anti-depressant effect, by up-regulating the central nervous system 5-hydroxytryptamine level, so as to achieve the effect of anti-depression.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	1%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies