Wholesale Price Stevioside 90% CAS 57817-89-7 Stevioside Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Hb-Stevioside
• Nutrient Composition: Other
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Food Additives
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 3501100000
• Production Capacity: 20000kg/Month

Product Description

 

1. Control blood sugar: Stevioside cannot be decomposed and digested by enzymes in the human digestive tract, and the ingested stevioside enters the colon through the stomach and small intestine, and is fermented and utilized by intestinal microorganisms to produce short-chain fatty acids.
 

2. Promote digestion: After being dissolved in water, stevia glycoside can be converted into a large number of active enzymes, which can promote the secretion of saliva in the human mouth and accelerate the secretion of various digestive fluids such as gastric juice and intestinal juice after being absorbed by the human body. It can improve the digestive function of the human stomach and accelerate the digestion and absorption of food in the stomach and stomach, and has a certain relief effect on the spleen and stomach disharmony and indigestion that often occur in the human body.

 

 

3. Inhibit intestinal pathogens: After the fermentation of stevia glycoside, acetic acid and lactic acid will be produced, which greatly reduces the PH value of the intestine. In such a high acidity environment, the growth of pathogenic bacteria in the intestine is greatly inhibited, and bifidobacterium beneficial to the human body can continue to increase. At the same time, after the intestinal fermentation of stevia glycoside, it will also produce short-chain fatty acids, which can inhibit the toxin of bacteria.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystals powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies