Factory Supply Herba Portulacae Extract CAS 90083-07-1 Purslane Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Herba Portulacae Extract
• Model NO.: HB-Herba Portulacae Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1, 20: 1, 30: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Purslane extract is a substance extracted from the dried whole plant of Portulacaoleracea L., a plant of the family Purslane. Purslane has a sour taste and cold nature, and enters the large intestine, liver and spleen meridians. Purslane is an annual fleshy herb distributed in most parts of the country. It grows in fields, wasteland and roadsides. The whole plant is smooth and hairless, and is 20-30cm tall. The cylindrical stem lies horizontally or diagonally upward and diverges from the base, and the sunny side is often light brown or purple; the leaves are alternate or opposite, the leaves are thick and fleshy, obovate or spoon-shaped, 1 to 3cm long, 5 to 14mm wide, with the upper leaf surface Deep red, with dark red lower leaves; the flowers are yellow and small, with 5 inverted heart-shaped petals, usually 3 to 5 clustered in the leaf axils of the branches; the brown capsule is short conical with a lobed cover. The dried whole plant is preferably small, tender, with many leaves and green.

Function
1. Antibacterial effect
Purslane ethanol extract has significant inhibitory effects on Shigella and Paradysenteriae flexneri. The water decoction can inhibit Shigella, Sonnei, Swinburni and Shigella dysenteriae. Purslane alcohol extract and water decoction can also inhibit Escherichia coli, Proteus, Typhi, Staphylococcus aureus, and Pseudomonas aeruginosa. It also has an inhibitory effect on pathogenic fungi such as Trichophyton microsporum.
1.Notoginseng contains flavonoids, saponins compounds, food grade
2.As active ingredients of health products, it is mainly used in health product industry.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies