| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Normal |
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1. Rich in a variety of antioxidants: Apple extract is rich in apple polyphenols, which are powerful antioxidants that help remove free radicals from the body and reduce oxidative stress, thereby protecting cells from damage.
2. Promote digestion: The malic acid in the apple extract helps stimulate the secretion of stomach acid and promotes the digestion of food.
3. Help control blood sugar: Ingredients such as pectin in apple extract can help delay the digestion of food, thus slowing down the rise of blood sugar, which has a certain help in controlling blood sugar.
| Items | Specifications | Results |
| Appearance | White | White powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
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| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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