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Phosphatidylcholine is a fatty oil composed of phosphatidylcholine and cell membrane, etc., which belongs to a white or light yellow oily liquid.
Phosphatidylcholine is a white or yellowish oily liquid that is a major component of cell membranes and one of the components that make up biofilms. Phosphatidylcholine is a major component of cell membranes, which can play a role in protecting cells, and can also play a role in nourishing cells. Phosphatidylcholine can promote the repair of cell membranes, and can also play a role in maintaining the integrity of cell membranes, to a certain extent, can also play an antioxidant effect, and can also play a role in promoting cell metabolism, which has certain benefits for the human body.
In daily life, you can eat more foods containing phosphatidylcholine, such as eggs, milk, fish, etc., can supplement the nutrients the body needs, but also can play a role in enhancing the body's immunity.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellow powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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