| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Normal |
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1 Moisturize
Avocados are rich in unsaturated fatty acids and vitamin E, which help increase the water content of the cuticle and make the skin soft and elastic.
2 Moisturize
The oils in avocados create a protective film that locks in moisture and reduces evaporation for a moisturizing effect.
3. Antioxidant
Avocados contain vitamins C and E that scavenge free radicals and help fight cellular damage caused by oxidative stress.
4. Anti-inflammatory
Avocado extract contains a variety of bioactive ingredients, such as polyphenols and phytosterols, which have certain anti-inflammatory effects and can reduce inflammation.
5. Repair the skin barrier
Avocados are rich in essential fatty acids, which can enhance skin barrier function.
| Items | Specifications | Results |
| Appearance | White | White powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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