| CAS No.: | 107-35-7 |
|---|---|
| Formula: | C2h7no3s |
| EINECS: | 203-483-8 |
| Packaging Material: | Vacuum Packed, Drum |
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
| Samples: |
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Taurine Powder
1. Product properties
Taurine, 2-aminoethanesulfonic acid, is an organic acid that has a variety of functions as a constituent of bile and in osmoregulation,cell membrane stabilization, antioxidation and early development of visual, muscular and neural systems. Taurine is not an amino acid, since it lacks a carboxyl group and has not been found within any known protein structure, but is often classified as an amino acid.
Taurine exists naturally in animals, including oysters, mussels and fish, but is not found in most plants. Consequently, supplementation of taurine in diets for select species of fish containing high levels of alternative proteins may be necessary. As a chemical reagent for food additives, taurine is added to cat food, chicken feed, energy drinks, infant formula, dietary supplements, cosmetics
1. Help to maintain the brain function and accelerate & upgrowth the brain of baby and children;
2. It plays an important role in the maintenance of normal vision;
3. It could accelerate the growth of the nervous system;
4. It could accelerate the digestion of fat and plays a role in gall bile metabolization;
5. It plays a role in endocrine balance, and it could adjust and protect the body's cardiovascular system;
6. It could improve the immune system and help the growth of the body.
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | White crystal powder | Organoleptic |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Protein | 98% min | HPLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| As | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cd | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Hg | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
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