Customization: | Available |
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CAS No.: | 80146-85-6 |
Formula: | C27h44o3H2O |
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Introduction
Transglutaminase
Transglutaminase is used in many kinds of veg products expecially in Chiba Tofu. Adding TG enzyme in the production can enhance food 's elasticity, taste and juiciness.
ANALYSIS
|
SPECIFICATION
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RESULTS
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Appearance
|
White powder |
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
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Characteristic
|
Complies
|
Assay
|
1000IU/g |
Complies
|
Sieve Analysis
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100% pass 80 mesh
|
Complies
|
Loss on Drying
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5% Max.
|
1.02%
|
Sulphated Ash
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5% Max.
|
1.3%
|
Extract Solvent
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Ethanol & Water
|
Complies
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Heavy Metal
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5ppm Max
|
Complies
|
As
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2ppm Max
|
Complies
|
Residual Solvents
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0.05% Max.
|
Negative
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Microbiology
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|
|
Total Plate Count
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1000/g Max
|
Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
|
Complies
|
Salmonella
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Negative
|
Complies
|