| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Ginseng Peptide is a small molecule active peptide composed of 2 to 10 amino acids, rich in 22 amino acids, including 9 essential amino acids that cannot be synthesized by the human body. Due to the small size of the molecule, it is easy to penetrate the human fine Chemicalbook cell membrane and directly enter the cell interior. And without the need for gastrointestinal digestion or energy loss, the body reduces the absorption, conversion, and utilization of ginseng peptides in the most efficient way. After taking it, it can have effects such as lowering blood pressure, lowering blood lipids, and promoting metabolism.
Function:
1. It can increase the number of white blood cells and enhance human immunity
2. Promote metabolism, antioxidant, anti fatigue, and anti-aging effects
3. Beneficially regulate blood pressure and regulate blood sugar
4. Enhance immunity and eliminate free radicals
5. Can enhance bones, muscles, and skin, and prevent osteoporosis
Application:
Liquid food: milk, yogurt, juice drinks, sports drinks and soy milk, etc.
Alcoholic beverages: liquor, wine and fruit wine, beer, etc.
Solid food: milk powder, protein powder, infant formula, bakery and meat products, etc
| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
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| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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