Chinese Fatctory Wholesale 10: 1 50: 1 Damiana Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Damiana Extract
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Damiana Extract
• Grade: Food Grade
• Color: Brown
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1, 50: 1, 100: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 1302199099
• Production Capacity: 9999kg/Month

Product Description

     The efficacy and function of Damiana mainly include increasing sexual ability, improving heart function, improving memory, protecting liver and treating constipation.
  1. Increase sexual ability: The effective ingredients can effectively stimulate male hormones, thus improving sexual ability and increasing the ability to reproduce. Clinically, it can be used to treat male impotence, premature ejaculation and other diseases.
  2. Improve cardiac function: We can prevent vascular stenosis and reduce blood lipids through various ways such as anti-oxidation, anti-inflammation and anticoagulation, thus playing a role in regulating the nervous system, helping to promote the secretion of related hormones, and helping to improve the symptoms of cardiovascular diseases.
  3. Improve memory: This drug can increase the number of neurons, facilitate the connection of neurons, promote the regeneration of neurons, and effectively improve the intelligence level of the brain, thus helping to improve memory and improve performance in study and work.
  4. Protect the liver: Damiana also has the function of protecting the liver, which can effectively reduce liver damage and help promote the regeneration of liver cells.
  5. Treatment of constipation: The effective ingredients can also relieve constipation, so it is often used as a laxative to promote defecation in clinic.

Item	Test Standard		Testing Result
Assay	10:1 ,50:1 ,100:1		Complies
Apperence	Red Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies