Hot Selling Thickener Food Grade Powder Xanthan Gum

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
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  • Hot Selling Thickener Food Grade Powder Xanthan Gum
  • Hot Selling Thickener Food Grade Powder Xanthan Gum
  • Hot Selling Thickener Food Grade Powder Xanthan Gum
  • Hot Selling Thickener Food Grade Powder Xanthan Gum
  • Hot Selling Thickener Food Grade Powder Xanthan Gum
  • Hot Selling Thickener Food Grade Powder Xanthan Gum
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Basic Info.

Model NO.
HB-xanthan gum
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Aluminum Foil Bag
Storage Method
Normal
Shelf Life
24 Months
Main Active Ingredient
Xanthan Gum
Application
Flour Products
Test
HPLC
Packing
Rum, Aluminum Foil Bag
MOQ
1kg
Grade
Food
Function
Food Additive
Appearance
off-White or Light Yellow Powder
Transport Package
Carton Box
Specification
99%
Trademark
Haibo
Origin
Shaanxi, China
HS Code
3913900090
Production Capacity
5000000/Year

Product Description

Hot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan Gum
Xanthan Gum is a natural gum made from fermented carbohydrates and is widely used in a number of applications. Its main effects include:
1. Moisturizing and hydrating: Containing a large number of hydrophilic groups, it acts as a good surfactant, helping to resist oxidation and prevent skin aging.
2. Emulsifying and stabilizing: adds stability in cosmetics and reduces tooth surface sensitivity.
Xanthan gum is a food additive mainly used for thickening, suspending, emulsifying and stabilizing.

Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris (wild rape) through fermentation engineering, with carbohydrates (e.g., corn starch) as the main raw material. It has unique rheological properties, good water solubility, stability to heat and acids and bases, and good compatibility with a wide range of salts. Therefore, xanthan gum is widely used in many fields such as food, beverage, medicine, cosmetic and petroleum.

In food, xanthan gum can be used in dairy products, beverages, pastries, and meat products to increase the taste and stability of the food. For example, xanthan gum can be added to yogurt to improve its texture and stability; xanthan gum can be added to jelly to increase its gelatinization and texture. In addition, xanthan gum is also used to improve the texture of porridge or to keep it in a better viscous state.
Hot Selling Thickener Food Grade Powder Xanthan Gum
Hot Selling Thickener Food Grade Powder Xanthan Gum
Hot Selling Thickener Food Grade Powder Xanthan Gum
Hot Selling Thickener Food Grade Powder Xanthan Gum
Xanthan Gum 200 mesh
Parameters
Specs
Results
Appearance
White-Like or Light-Yellow Powder
Conform
Particle Size (mesh)
100%through 80 mesh,not less than 92% through 200 mesh
200
Viscosity (1% KCL, cps)
1200-1700
1495
Shear ratio
≥6.5
8.2
V1/V2
1.02~1.45
Conform
PH (1% solution)
6.0-8.0
7.32
Loss on Drying (%)
≤15
9.62
Ashes (%)
≤16
8.5
Pb (ppm)
≤2
Conform
Total Nitrogen(%)
≤1.5
Conform
Pyruvic Acid(%)
≤1.5
Conform
Total Plate Count(CFU/g)
≤2000
1800
Moulds/Yeasts(CFU/g)
≤100
<100
Coliform (MPN/g)
≤0.3
Conform
Salmonella
Absent
Conform
Hot Selling Thickener Food Grade Powder Xanthan Gum

Hot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan Gum
Hot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan Gum
Hot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan GumHot Selling Thickener Food Grade Powder Xanthan Gum

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