Hot Selling Thickener Food Grade Powder Xanthan Gum

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• Model NO.: HB-xanthan gum
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Xanthan Gum
• Application: Flour Products
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: off-White or Light Yellow Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3913900090
• Production Capacity: 5000000/Year

Product Description

Xanthan Gum is a natural gum made from fermented carbohydrates and is widely used in a number of applications. Its main effects include:
1. Moisturizing and hydrating: Containing a large number of hydrophilic groups, it acts as a good surfactant, helping to resist oxidation and prevent skin aging.
2. Emulsifying and stabilizing: adds stability in cosmetics and reduces tooth surface sensitivity.
Xanthan gum is a food additive mainly used for thickening, suspending, emulsifying and stabilizing.

Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris (wild rape) through fermentation engineering, with carbohydrates (e.g., corn starch) as the main raw material. It has unique rheological properties, good water solubility, stability to heat and acids and bases, and good compatibility with a wide range of salts. Therefore, xanthan gum is widely used in many fields such as food, beverage, medicine, cosmetic and petroleum.

In food, xanthan gum can be used in dairy products, beverages, pastries, and meat products to increase the taste and stability of the food. For example, xanthan gum can be added to yogurt to improve its texture and stability; xanthan gum can be added to jelly to increase its gelatinization and texture. In addition, xanthan gum is also used to improve the texture of porridge or to keep it in a better viscous state.

Xanthan Gum 200 mesh
Parameters	Specs	Results
Appearance	White-Like or Light-Yellow Powder	Conform
Particle Size (mesh)	100%through 80 mesh,not less than 92% through 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02~1.45	Conform
PH (1% solution)	6.0-8.0	7.32
Loss on Drying (%)	≤15	9.62
Ashes (%)	≤16	8.5
Pb (ppm)	≤2	Conform
Total Nitrogen(%)	≤1.5	Conform
Pyruvic Acid(%)	≤1.5	Conform
Total Plate Count(CFU/g)	≤2000	1800
Moulds/Yeasts(CFU/g)	≤100	<100
Coliform (MPN/g)	≤0.3	Conform
Salmonella	Absent	Conform