Factory Supply Natural Pure Sweetener Thaumatin Powder

• CAS No.: 53850-34-3
• Formula: /
• EINECS: 258-822-2
• Type: Thaumatin
• Nutritional Value: Sweetener
• Effect: Sweetener
• Model NO.: HB-Thaumatin Powder
• Resource: Natural
• Appearance: White Powder
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

 Thaumatin powder is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
Thaumatin powder is a protein which is isolated from the katemfe fruit, Thaumatococcus daniellii Benth, also called "the miraculous fruit of the Sudan." Katemfe is common in the West African rain forest zone. The fruit contains 1-3 black seeds surrounded by a gel, and capped with a membranous sac, the aril, which contains the sweet material. This is used as a sweetener in cooking, in flavoring palm wine, and in making confections for children.

Function:
(1). Thaumatin powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2). Thaumatin powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3). Thaumatin powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
Application:

1. White to cream-colored amorphous powder
2. Odorless. Sweet taste, no smell, long time.
3. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.
4. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.
5. In the high concentration of salt solution will reduce the sweetness.
6. Easily soluble in water. Carbohydrate sweeteners share a synergistic effect and improve the flavor effect.

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored