Natural Food Supplement Freeze Dried Cranberry Fruit Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Cranberry Powder
• Model NO.: Hb-Cranberry Powder
• Appearance: Pink Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 99%
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2106909090
• Production Capacity: 5000kg/Month

Product Description

1, moistening bowel

Cranberries are rich in dietary fiber, which promotes bowel movement and can help improve constipation.

 

2. Enhance physical fitness

 

Cranberries are rich in anthocyanins, vitamin C, flavonoids, tannic acid, ursolic acid, phenolic components, protein, fat, vitamin B1, vitamin B2, vitamin B6, folic acid, vitamin E, niacin, pectin, magnesium, calcium, phosphorus, sodium, potassium, iron, zinc, catechins and other substances, can supplement a variety of nutrients for the human body, conducive to strengthening health.

 

3. Prevent cardiovascular disease

 

The phenolic components in cranberry are antioxidants, which can effectively improve the phenomenon of cardiovascular oxidative stress, delay the function decline of heart muscles and blood vessels due to oxidation, and effectively improve the running state of cardiovascular disease.

 

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Pink Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ginkgo-flavone glycosides	NLT 24.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging