Supply Food Enzyme Preparations Enzyme Powder Phytase Enzyme

• Customization: Available
• CAS No.: 37288-11-2
• Formula: /
• Model NO.: HB-Phytase Enzyme
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Carton Box
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Phytase Enzym
• Product Name: Papain Enzyme
• Test: HPLC
• Application: Food Enzyme
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 100, 000 u/g
• Trademark: Haibo
• Origin: China
• HS Code: 2309901000
• Production Capacity: 20000kg/Month

Product Description

Specification:  Phytase Enzyme 100,000u/g

Phytase is a general term for a class of enzymes that catalyze the hydrolysis of phytic acid and its salts to inositol and phosphoric acid (salt). Phytase has a special spatial structure, which can separate phosphorus from phytic acid molecules, degrade phytic acid (salt) into inositol and inorganic phosphorus, and release other nutrients bound with phytic acid (salt).
Product use:
1. Adding 0.01-0.05% phytic acid to the beverage can remove excessive metal ions. (especially heavy metals that are harmful to the human body) have a good protective effect on the human body.
2. Adding phytic acid to the medium containing Monospora can promote the synthesis and antioxidant of microorganisms, and adding phytic acid to the medium of lactic acid bacteria can promote the growth of lactobacillus.
Application field:
1. Food: Used in dairy food, meat food, baked food, noodle food, flavored food, etc.
2. Cosmetics: facial cleanser, beauty cream, toner, shampoo, mask, etc.
3. Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies