White tomato extract is a natural food additive and raw material of health care products, widely used in food processing, health care products, cosmetics and other fields. It has antioxidant, anti-inflammatory, antibacterial and other effects, can increase food color, extend shelf life, prevent chronic diseases and skin aging.
Function
1, beauty: It contains rich vitamin components, can achieve the effect of inhibiting melanin generation, but also has the effect of whitening skin.
2, enhance the body's immunity: white tomatoes contain relatively rich nutrients, vitamins and trace elements can provide nutrition, but also to enhance the body's disease resistance.
3, to help reduce blood pressure: Eat a moderate amount of white tomatoes, which are rich in volatile oils, also belong to a specific component, can help reduce blood pressure.
| Items |
Specifications |
Results |
| Appearance |
White |
White powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
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