Supply Food Grade Additive Thickening Agent Powder Tara Gum

• CAS No.: 39300-88-4
• Formula: /
• EINECS: 254-409-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Box, Drum
• Storage Method: Normal
• Model NO.: HB-Tara Gum
• Shelf Life: 2 Years
• Main Active Ingredient: Tara Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Thickener
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1302320000
• Production Capacity: 2000kg/Month

Product Description

 

Product Name	Tara Gum
CAS No.	39300-88-4
Weight	25kg/bag
Shelf Life	2 years
Certification	HACCP,ISO,KOSHER,HALAL
Packing	20,000 kgs

What's Tara Gum Powder?
Tara gum, also known as Peruvian carob, tara gum, and tara gum, is a food additive made from the endosperm of the seeds of the legume Cesalpin Espinosa, which is ground and processed in a similar way to other bean gums. It is often used as a food additive thickener in frozen foods, meat products, baked goods and other food products.

[Properties] The gum is white to yellow-white powder, odorless.
[Storage ] Sealed, dark, stored in a dry place.
[Product name] : Prickly cloud real glue
[Functional characteristics] : thickening agent, gelling agent, stabilizer

ANALYSIS	SPECIFICATION	RESULTS
Appearance	white to yellow-white powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies