| Customization: | Available |
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| CAS No.: | / |
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MCT oil, full name of medium chain triglyceride oil, is a special cooking oil, which is composed of medium chain fatty acids and glycerol triglycerides. Medium-chain fatty acids (McFas) have carbon chain lengths between 6 and 12 carbon atoms, which are shorter than long-chain fatty acids, and therefore have some unique biological activities. MCT oil is mainly found in natural foods such as coconut oil and palm kernel oil, and is also used as a food raw material or emulsifier. MCT oil is characterized by its ability to be quickly absorbed by the body and converted into energy without the involvement of pancreatic enzymes or bile, a property that makes it particularly popular in the ketogenic diet, as it can help maintain a state of ketosis and provide energy while controlling appetite and managing weight.
The benefits of MCT oil are not limited to fast metabolism and low burden, but it can also provide energy quickly, making it the best partner for professional exercise. MCT oil can be made by processing coconut oil and palm oil, but it is important to note that coconut oil contains a mixture of medium and long chain triglycerides, while MCT oil contains only medium chain triglycerides. The purity of MCT oil is very high, contains no other additives, and is 100% pure MCT oil.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White paste |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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| Assay | 99% |
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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