Cosmetic Material Hydrolyzed Wheat Protein for Moisturizing

• CAS No.: 70084-87-6
• Formula: /
• EINECS: /
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Hydrolyzed Wheat Protein
• Nutrient Composition: Hydrolyzed Wheat Protein
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 0000
• Production Capacity: 5000kg/Month

Product Description

Hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.

Hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics.
Synonyms:HYDROLYZEDWHEATPROTEIN;Glutens,enzyme-modified;WHEATPROTEINHYDROLYSATE;HydrolyzedWheatProteinConcentrate;Wheat gluten, enzyme-modified;HYDROYZED WHEAT PROTEIN;HYDROLYZED WHEAT PROTEIN USP/EP/BP;Hydrolysis Wheat protein peptide

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies