| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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1, provide a wealth of nutrients: Green lip mussels are rich in protein, vitamins and minerals, which are very important for maintaining good health.
2, improve blood circulation: Green lip mussels are rich in iron and vitamin B12, which helps to promote blood circulation and red blood cell production, which is beneficial to anemia patients.
3. Promote bone health: Green-lipped mussels are rich in minerals such as calcium, zinc and phosphorus, which are essential for bone health and prevent osteoporosis and fractures.
4, enhance immunity: Green lip mussels are rich in antioxidants and vitamins, which help improve the function of the immune system, strengthen the body's resistance, and prevent infection and disease.
5, promote heart health: The omega-3 fatty acids in green lip mussels help to lower blood lipid levels and reduce the risk of heart disease, helping to maintain heart health.
| Items | Specifications | Results |
| Appearance | Brown | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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