Food Grade Colorant Water Solubility Turmeric Extract 98% Curcumin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: HB-Curcumin
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Turmeric Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000kg/Month

Product Description

Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the rhizome of turmeric plant, curcumin, curcumin, mustard, curry, turcumin, etc.
The main chain is unsaturated aliphatic and aromatic groups. It is a rare pigment with diketone in the plant world, belonging to diketone compounds, and is commonly used as seasoning and food coloring without toxicity. It has gallbladder, anti-infection, uterine paroxysmal contraction, reducing blood cholesterol, antiviral, antibacterial, antioxidant (stronger than α-tocopherol), anticoagulation, lowering blood lipids and anti-atherosclerosis pharmacological effects.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies