| Customization: | Available |
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| CAS No.: | 40461-85-6 |
| Formula: | C6h12o6 |
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Allulose is a low-calorie sweetener that occurs naturally in small quantities in various fruits and foods such as wheat, raisins,and figs. It is classified as a "rare sugar" because it is not metabolized by the body in the same way as regular sugar.
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
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Parameters
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Specs
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Results
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| Appearance | White powder | Conform |
| Identification A:Infrared Absorption 197k B:A solution (1 in 20)responds to the tests for Calcium |
Concordant with the reference spectrum Conform to USP 30 |
Conform Conform |
| Specific optical rotation | +25.0°-+27.5° | +26.35° |
| Alkalinity | No pink color is produced within 5 seconds | Conform |
| Loss on drying | Not more than 5.0% | 2.92% |
| Heavy metals | Not more than 0.002% | Conform |
| Ordinary impurities | Not more than 1.0% | Conform |
| Organic volatile impurities | Meet the requirements | Conform |
| Nitrogen content | 5.7%-6.0% | 5.73% |
| Content of calcium | 8.2-8.6% | 8.43% |
| Conclusion |
Conform to USP30
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| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored
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