Pure Natural Plant Extract Food Additive Cranberry Extract 10: 1

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Cranberry
• Model NO.: HB-Cranberry Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: Pink Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 10: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2008930000
• Production Capacity: 5000000/Year

Product Description

Cranberry Extract has anti adhesion function, can inhibit a variety of pathogenic bacteria growth and reproduction, prevent the bacteria and the body cells urothelial cells), such as adhesion, urinary tract infection prevention and control of women as well as the inhibition of helicobacter pylori infection, can reduce the adhesion of bacteria in the urinary system, so as to prevent the inflammation.

Functions:
1.Anti-oxident
2. Enhance the immune system ability.
3. Reduce heart disease and stroke occurred
4. Help to prevent various free radicals related diseases
5. Reduce the number of cold and shorten the duration
6. Enhance flexibility of arteries and veins and blood capillary
7. Relaxation vascular so as to promote the blood flow and the high blood pressure
8. Resistance to the effect of radiation
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia

Parameters	Specs	Results
Appearance	Pink Powder
melting point	258~263ºC	258~263ºC
content(HPLC)	10:1	10:1
Drying weightlessness	≤0.5%	≤0.5%
Water content	≤0.5%	≤0.5%
heavy metal	≤10ppm	≤10ppm
Arsenic	≤2.0ppm	≤2.0ppm
Lead	≤1.0ppm	≤1.0ppm
Cadmium	≤2.0ppm	≤2.0ppm
Mercury	≤0.1ppm	≤0.1ppm
Conclusion	Conform to specification.
Storage	Store in a cool and dry place, keep away from direct strong and heat.
Shelf Life	Two years if sealed and store away from direct sun light.