Herb Nutrition Supplement Powder Cinnamon Ceylon Cinnamon Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Cinnamon Powder
• Model NO.: HB-Cinnamon Powder
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 1%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000kg/Month

Product Description

Ground cinnamon is a powder made from the dried skin and bark of cinnamon, or cassia cinnamomi. It is a popular spice used in breads, cakes and other bakery products. Cinnamon powder has the effects of appetizing spleen, lowering blood sugar and so on.

 

1, lowering blood sugar: cinnamon powder can enhance the response of tissue cells in the human body , and some of the components can also accelerate the decomposition of sugar, diabetes patients eat food containing cinnamon powder properly to help alleviate the disease.

 

2, appetizing spleen strengthening: cinnamon powder can tonify spleen qi, has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive fluid, stimulate gastrointestinal smooth muscle, accelerate gastrointestinal peristalsis, improve intestinal mucosal function, promote the absorption of nutrients, and expel intestinal gas.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	1%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies